Manufacturers of sugar-free yogurt and referred patients with diabetes need real "sugar free" is different. Because yogurt is milk as raw material, dominated by microbial fermentation, itself contains a lot of lactose, which is lactose in the fermentation process, in part by the use of micro-organisms, into lactic acid and other metabolites.
Because of unstable blood sugar, for diabetics, the free bottle of yogurt drink is a luxury. Target market, businesses have launched a sugar-free yogurt, sugar, friends, or did not expect to be fooled.
Because of unstable blood sugar, for diabetics, the free bottle of yogurt drink is a luxury. Target market, businesses have launched a sugar-free yogurt, sugar, friends, or did not expect to be fooled.
Nanjing Li diabetes for as long as twelve years, and usually his own pay particular attention to diet and lifestyle, so sick for so long, his blood sugar has been controlled pretty well. But recently, Lee has found that, since drinking a dairy production in Nanjing Yamada, sugar-free yogurt brand high calcium, and unstable blood sugar began to rise up.
According to the company service department, a responsible person, Yamada license sugar-free yogurt with calcium is not an ordinary sugar, but aspartame, aspartame in the metabolic process will not impact on blood sugar.
Department of Endocrinology, PLA 305 Hospital, Chief Physician Zhu Kaisi, said: "Aspartame is a new rise of sweetener, it is mainly composed of two amino acids, protein, sugar, we call it vulgar, the human body after intake of aspartame, through the normal metabolism of the body, broken down into two amino acids, amino acids, amino acids entering the body's circulation, to metabolized, it should be said is safe for diabetics. "
Because of unstable blood sugar, for diabetics, the free bottle of yogurt drink is a luxury. Target market, businesses have launched a sugar-free yogurt, sugar, friends, or did not expect to be fooled.
Nanjing Li diabetes for as long as twelve years, and usually his own pay particular attention to diet and lifestyle, so sick for so long, his blood sugar has been controlled pretty well. But recently, Lee has found that, since drinking a dairy production in Nanjing Yamada, sugar-free yogurt brand high calcium, and unstable blood sugar began to rise up.
According to the company service department, a responsible person, Yamada license sugar-free yogurt with calcium is not an ordinary sugar, but aspartame, aspartame in the metabolic process will not impact on blood sugar.
Department of Endocrinology, PLA 305 Hospital, Chief Physician Zhu Kaisi, said: "Aspartame is a new rise of sweetener, it is mainly composed of two amino acids, protein, sugar, we call it vulgar, the human body after intake of aspartame, through the normal metabolism of the body, broken down into two amino acids, amino acids, amino acids entering the body's circulation, to metabolized, it should be said is safe for diabetics. "
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