Diabetes more likely than normal calcium? Maybe a lot of people do not believe, but experts point out that diabetes is a close relationship with calcium deficiency, especially in older patients with diabetes need to pay attention to calcium.
Osmotic diuresis
To calcium loss
Diabetes more likely than normal calcium deficiency, mainly because of increased blood sugar and urine sugar, osmotic diuresis occurs, resulting in a lot of calcium from the body in urine, the calcium decreased. Will promote the parathyroid calcium reduce the occurrence of secondary hyperparathyroidism, further leading to lower serum calcium. Also inhibit calcium on the pancreatic β-cell stimulation, insulin secretion, creating a vicious cycle, step by step worse.
Calcium
There are sugar-coated calcium how to do?
Many patients with diabetes found that many of calcium on the market, the outer layer has a "sugar" package, so people with diabetes tend to worry about long-term use of calcium-containing sweet, it will not cause blood sugar fluctuations?
In fact, a lot of calcium out of the package "sugar-coated" are made with sweeteners such as xylitol, stevioside, cyclamate, etc. Although able to generate heat, but the relatively slow absorption of the body, less impact on blood sugar, can be long-term use.
In short, diabetes and osteoporosis, a number of reasons related to age, low birth weight, longer duration, and decreased estradiol levels are the risk factors. As long as the patient attaches great importance to early prevention, will be able to reduce its incidence, so that the bones of diabetic patients, "hard up".
Osmotic diuresis
To calcium loss
Diabetes more likely than normal calcium deficiency, mainly because of increased blood sugar and urine sugar, osmotic diuresis occurs, resulting in a lot of calcium from the body in urine, the calcium decreased. Will promote the parathyroid calcium reduce the occurrence of secondary hyperparathyroidism, further leading to lower serum calcium. Also inhibit calcium on the pancreatic β-cell stimulation, insulin secretion, creating a vicious cycle, step by step worse.
Calcium
There are sugar-coated calcium how to do?
Many patients with diabetes found that many of calcium on the market, the outer layer has a "sugar" package, so people with diabetes tend to worry about long-term use of calcium-containing sweet, it will not cause blood sugar fluctuations?
In fact, a lot of calcium out of the package "sugar-coated" are made with sweeteners such as xylitol, stevioside, cyclamate, etc. Although able to generate heat, but the relatively slow absorption of the body, less impact on blood sugar, can be long-term use.
In short, diabetes and osteoporosis, a number of reasons related to age, low birth weight, longer duration, and decreased estradiol levels are the risk factors. As long as the patient attaches great importance to early prevention, will be able to reduce its incidence, so that the bones of diabetic patients, "hard up".
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